Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this... ...
It is suitable for eating a low-carbon water high protein high fiber breakfast during the period of fat reduction to replace flour with almond powder, reduce carbon water, help to ingest enough protein and fiber to help better reduce fat. Refer ... ...
Macarone is a kind of French dessert made of protein, almond powder and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origin can be traced back to the protein almond cake in the 19th century. This kind of sw... ...
Sweet and sour. Very delicious cake. With lemon tea. It is one of the best afternoon tea snacks.
Two hemispheres meet and form a planet.
This pound cake Wendy is original, unique in taste, simple in production and high in success rate. The taste of Matcha is really memorable. Mold - chefmade rectangular cake mold. Internal size is about 24 * 7 oven - Haier Xiaobao 28L
A very easy and successful cookie recipe to share with you. No egg is needed. The cookie is very fragrant and crisp.
Matcha powder is one of the commonly used raw materials for baking. It refreshes the color with matchmaking of Matcha and Baiqiao. Matcha white chocolate sandwich ball biscuit is changed from the recipe of Japanese baking master Nakajima. Many o... ...
The reason why macarone's taste is particularly attractive is the sense of hierarchy brought by a variety of different tastes. One bite. The surface layer is as thin as an eggshell. The inner layer is soft and soft. The filling is another taste.... ...
Many people ask me why makaron is so hard to do. In fact, makaron is not hard at all. You can also easily make the pony you love by mastering these points of me. The sugar water must not be boiled. The mixing must not be too heavy. The protein m... ...
A lot of friends like macarone. Macarone is divided into Italian horse and French horse. This time, it's French macarone. With chocolate added, it can reduce the sweetness. But you must pay attention to the state of every step in making macarone. -
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
I've always loved macarone. But because I work, I can only spare time to do it. Taking photos is also a mobile phone party. There is no professional photo props -
Macarone without toner is also beautiful. -
The moral of macarone is - I'm willing to laugh at you with all my strength. It is said that Catherine Medici, a nobleman of Florence, was homesick when she married King Henry II of France in the middle of the 16th century. So the pastry master ... ...
MOF represents the highest honor of France. This award is mainly awarded to the handicraftsmen in various professional competitions of different professions in France. Makaron is also a kind of French dessert, which is well known by people. In t... ...
Red Velvet & macarone & ice cream? Want to combine the three? Why don't you try this Red Velvet Ice Cream rink? The crisp red velvet almond pancake and cream cheese ice cream are mellow and thick. Since it's ice cream rink, it's necessary to car... ...
French nut fried fruit selects roasted almond, high-quality walnut kernel, cashew kernel and almond, roasts until crispy and then grinds them into powder. Select high-quality Jinsha egg yolk, stir fried bean paste and shredded beef. Mix them acc... ...
It seems like a simple mooncake. Every step has its small points to pay attention to. So after each part of the article is made, there are small tips. Write down these points. It is very helpful to make a beautiful moon cake with transparent ski... ...